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Eclectic Culinary Delights
Starters and Salads
All ingredients sourced from our very own organic garden.All ingredients sourced from our very own organic garden.
Beets & Beans Salad
Roasted beet, green beans and crumbled feta cheese salad, drizzled with honey mustard vinaigrette.
Italian buffalo mozzarella, fresh red field tomatoes and basil, lightly dressed with an olive oil and herb dressing.
Ahi Tuna Tartare
The freshest Ahi Tuna, tossed with pine nuts, asian pears, mint, and infused with sesame oil.
Fresh spinach and arugula served with assorted seasonal vegetables and garlic croutons, dressed in a french vinaigrette.
Our not-so-traditional take on Grandma Jewell's favorites.
Lemon Garlic Shrimp
Served with a sauce of carrots, onion and parsley.
the traditional French classic with a twist - Niman Ranch beef, braised in red wine, bacon, onions, mushrooms and herbs.
Garlic Butter Prawns
Hand picked daily at Fisherman's Grove, braised in Dutch butter, tossed in garlic and a touch of chili.
Roasted Brussels Sprouts
Sweet Potato Puree
Sea Salt Baked Potato
Sautéed California Spinach
Hand-Cut French Fries
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